Entrees (Estimated Pricing)

Dry-Aged Sirloin 14 oz.

$40.00

Filet Mignon, served with mushroom cap 8 oz. / 12 oz.

$36.00 / $44.00

Double Loin Lamb Chops

$39.00

Bone-in Kansas City Cut Sirloin 21 oz.

$48.00

Bone-In Rib Eye 20 oz. / 28 oz.

$39.00 / $48.00

Free-range chicken

$27.00

Dry-Aged T-Bone 26 oz.

$49.00

Porterhouse for Two 48 oz.

$95.00

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WHERE ARE WE

 

We serve the Greater Minneapolis-St. Paul, MN area

HOURS

 

 

Contact For Scheduling
CHEF AT HOME

 

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